Saturday, June 3, 2023 | 10 – 11 a.m.
Learn all about the secrets of culinary botanicals! Craft vanilla extract from scratch and infuse it with lavender. Class also includes a baking demonstration using vanilla lavender with samples to enjoy. Ages 16 and up.
Instructors: Garden Culinary Team
Fee: $40 ($36 member). Registration deadline is Thursday, June 1 at 10 a.m.
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