Wednesday, May 31, 2023 | 6:30 – 7:30 p.m.
Unlock the secrets of fresh flavorful ingredients! Tour and harvest ingredients from our Culinary Garden to make a fresh summer pesto. The class will conclude with time to enjoy your creation with summer fresh bites! Ages 16 and up.
Instructors: Garden Culinary Team
Fee: $40 ($36 member). Registration Deadline is Tuesday, May 30 at 6:30 p.m.