Join the Culinary Team and Horticulturalist Chris Hansen on a dive into Texas’ only native nut tree. Chris will be dishing up some facts, history and lore about the botany of Carya illinoinensis while guests make their own pecan gremolata to go with braised garden greens and roasted pork. To finish up we will of course have some pecan pie topped with butter pecan ice cream from our own Chef Erik.
This lecture and demonstration based class is recommended for all age groups and skill levels.
No alcohol included with this class, but available for purchase at the gift shop
Instructors: Culinary Team
Fee: $65 ($55 members)