Wednesday, April 12, 2023 | 6:30 – 7:15 p.m.
Move over pudding powder! In this class, learn to make pudding from scratch and just how easy it is to make this delicious classic dessert that can be eaten alone, used as a filling, or layered with delicious fresh spring fruits.
Fee: $40 ($36 member). Registration deadline is Tuesday, April 11 at 10 p.m.
Instructors: Garden Culinary Team