Learn from experienced foragers about wild foods and how to incorporate them into your daily life. Participants will learn how to identify edible wild foods and a few simple ways to use them in at-home recipes. Learn about incorporating wild foods to instill a sense of security, and creative fun in the kitchen.

Fee: $75 ($65 member). Registration ends when class is filled.
Instructors: Eric Knight and Stacy Coplin, Experienced Foragers & Authors of Foraging Texas: Finding, Identifying, and Preparing Wild Edibles in Texas