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Herbology: Create a Steak & Vegetable Rub
Wednesday, May 22, 2024 | 6:30-7:30pm
Learn how to flavor foods with herbs and spices and take your home cooking to the next level. In this class, harvest herbs from the Culinary Garden and learn about steak rubs and how to use them on meat and vegetables. Make your own to take home. Age 16+
Instructors: Garden Culinary Team
Fee: $48 ($43 member). Registration Deadline is Monday, May 20 at 6:30 p.m.