Friday, September 13, 2024 | 7-9 PM 
Grab your partner and head to the Garden for a romantic night of decadent cooking. This menu is all about sumptuous flavors. You will make tomato confit risotto, roast pork with golden lemongrass sauce, and potatoes with apple and leek. For dessert, a berry pavlova. We will have a variety of beverage samplings for you to enjoy, including alcoholic and non-alcoholic varieties. Let your belly and your beloved take you on a romantic rendezvous of lip-smacking and kiss-flinging goodness in the Culinary Garden! Tickets are sold individually – treat yourself to a date night! Ages 21+.
Instructors: Garden Culinary Team. 
Fee: $75 per person ($70 per member). Registration closes Wednesday, September 11 at 7 p.m.