June 24-28 | 12:30 – 4 p.m.
Let’s get cooking at the Botanical Garden! This culinary camp focuses on kitchen safety, taking cooking skills to the next level, and finishing out the week with a cooking challenge. Program participants will harvest seasonal garden produce and then use them in recipes. Ages 13-17.
Fee: $220 ($198 member)
Instructors: Botanical Garden Programs Team