In this cooking class participants will learn about global picnic culture. Harvest, mix, chop, pack and port your picnic creation to the perfect spot in the garden to enjoy a garden picnic lunch! In this class, we aim to foster food handling competency as well as enjoyment of nutritious food eaten al Fresco! This program is recommended for ages 8 and up.

Fee: $30 adult ($25 member adult); $23 per child ($18 member child)