Program Details
Journey to the sun-soaked island of Sicily beneath the shadow of Mt. Etna. In this mix of hands-on class and chefs demonstrations: savor classic garden caponata, fried arancini with slow cooked ragu, authentic cannoli, all while toasting your creations with a limoncello spritz and Nero d’Avola wine . Cook, share, and savor the vibrant flavors of the Mediterranean in our outdoor teaching kitchen
This class is recommended for 18 + and medium skill levels
Instructors: Culinary Team
Fee: $75 member, $85 non-member. Member discount, including $3 waived fee, will be applied at checkout.