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Friday, May 31, 2024 | 7:00-9:00 p.m.
In this class learn about the culinary culture and traditions of Japan. Learn to make several refreshing, regional dishes which incorporate fish and produce from our garden. Enjoy a cup of sake or a tea service with the culinary team. Ages 18+
Instructors: Garden Culinary Team
Fee: $68 ($58 member). Registration Deadline is Wednesday, May 29 at 7 p.m.