It’s so illuminating and inspiring to see a culinary process through with a professional Chef! This time we’re welcoming Cameron Mann to the garden, Head Chef at one of San Antonio’s staple cool restaurants - Hot Joy. Chef Cam is coming with a bevy of cooking experience and she’s going to show us how to make some incredible Asian-Tex-Mex fusion foods! Join us for a fun evening where we’ll be making Thai Chili Queso and Bulgogi Fajitas. Enjoy a creative cocktail in the theme of this class, Asian and Mexican Beers, and tea. At this cooking class, everyone will be working together to create a delicious meal to share. 
Instructors: Garden Culinary Team and Chef Cameron Mann 
Fee: $75 per person ($70 member) Registration closes Thursday, April 3, 2025 at 6:30 p.m.