Living on a budget can be a real struggle but you can still eat sumptuously if you know how to utilize your ingredients. In this class, you will learn how to take $50 at the grocery store and feed yourself for an entire week, on food that’s tasty and nourishing. We will utilize tips and tricks from global cuisines to make breakfasts, lunches, dinners, drinks and even desserts that will keep you and your wallet satisfied the whole week through. Come sample the deliciousness of being economically and gastronomically savvy with the Garden Culinary Team!   Ages 17+.
Instructors: Garden Culinary Team
Fee: $30 ($25 member). Registration closes Monday, September 16 at 6 p.m.