Program Details
Unleash your child’s inner chef and nature enthusiast at our Junior Cooking Camp at the Garden! This hands-on culinary experience is designed for food lovers between the ages of 8 and 12. Participants will make fall seasonal dishes inspired by what’s growing in our Garden, such as autumn salad, roasted veggie hummus, butternut squash soup, rosemary focaccia, and more! Campers will end each session with two hours of nature play and art making.
Fee: $195 ($180 member)
Instructors: Education Staff
Please contact Sydney Dudley, with questions regarding this event at [email protected].