Chef Erik is back with his always popular ice cream class for the second time this summer! Come get pointers on what ice cream is, make your own custom cold confections and taste some of the flavors of ice cream the culinary team has cranked out with ingredients from the garden. Come cool down and wrap up your summer break at the garden!
Instructors: The Garden Culinary Team This Hands on cooking class is recommended for all ages and skill levels.
Fee: $35 ($30 member) Member discount, including $3 fee waived, will be applied at checkout.