Come and enjoy a look behind the curtain at the conservation work being done at San Antonio Botanical Garden. With a brief presentation, we'll explain how the 'plant sausage' is made from our growing practices, collection targets and fieldwork. After, join us for a tour of the greenhouses to see it all in person.
Fee: $25 ($20 member). Registration closes when filled.
Instructor: Zach Ritchie, Conservation Manager