Program Details
This teen-exclusive culinary workshop features popular recipes from Japanese cuisine! In this three-hour cooking class, participants will learn how to make refreshing cucumber salad (Sunomono), delicious, pan-fried veggie gyoza, and ramen complete with marinated egg (Ajitsuke Tamago) and toppings over a miso broth. This workshop is taught and supervised by Garden education staff. Contact [email protected] with questions.
Once registered, please fill out the required Teen Program Participant Form. https://form.jotform.com/252274709843161