This evening, the culinary team dives into one of life’s simplest pleasures, fresh mozzarella! We’ll be pulling mozzarella from fresh curds to pair with other simply wonderful ingredients. Enjoy a glass of wine and some bites while being equipped to make your own fresh MOOTZ!

This class is recommended for all ages and skill levels.

Fee: $65 per person ($55 member). Member discount, including $3 fee waived, will be applied at checkout.

Registration closes January 27th