Fresh mozzarella and peak-season basil—a perfect match! Join our culinary team as we explore one of life's simplest pleasures: making fresh mozzarella from curds. We'll take advantage of the garden's abundant basil harvest by creating a bright pesto to serve alongside your freshly pulled MOOTZ. Come join us while you sip on a glass of wine, enjoy seasonal bites, and leave ready to recreate this delicious combination in your own kitchen.
Fee: $75 ($65 Member)
Instructors: The Garden Culinary Team
This Hands On cooking class is recommended for those that are 18+
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.