11:30am - UNESCO City of Gastronomy Guest Chef Series at The Garden - Stephanie Beyers of Eat Chingon
6:00pm - UNESCO City of Gastronomy Guest Chef Series at The Garden - Joel "Tatu' Herrera of The Desert Spoon
11:30am - UNESCO City of Gastronomy Guest Chef Series at The Garden - Lizzeth Martinez of Naco on Grayson
The San Antonio Botanical Garden Guest Chef Series is thrilled to partner with the SA City of Gastronomy Chef Ambassadors. From March 8 to April 11, all six Chef Ambassadors will take over our Outdoor Teaching Kitchen for live cooking demonstrations, sharing their stories and showcasing how they contribute to and preserve the rich culinary culture and legacy of San Antonio.
This demonstration-heavy class is recommended for adults 18 +; Alcohol 21+
Instructors: Guest Chef and Garden Culinary Team
INDIVIDUAL Fee: $75 per person ($65 member) Member discount, including $3 fee waived, will be applied at checkout.
PACKAGE $330 Passport to all six guest chef classes. No additional discounts apply.