Program Details
It's soup season, everybody. The culinary garden is bountiful with cruciferous greens and veggies, practically begging to be made into a soup. We’ll be discussing the do’s and don’ts of soups, stews, and stocks, along with a hands-on demonstration of 2 seasonal soups with garden-fresh ingredients. Come enjoy some bites with the culinary team and San Antonio soup-er fans!
This class is recommended for all age groups and skill levels. Instructors: Garden Culinary Team
Fee: $55 per person ($50 member). Member discount, including $3 fee waived, will be applied at checkout.