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Viva Cantina

Saturday, April 18 | 11:30 a.m. - 2 p.m.

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PROGRAM: Viva Cantina
Culinary Program

$65.00

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Program Details

Let's have a Fiesta cookout, garden-style! Enjoy tacos, beer, margaritas, music, and a tour of the culinary garden with Texas Master Gardeners. Chefs Erik Perales and Mark Weaver will be demoing and teaching all things "asada," celebrating the food that is puro San Antonio. Fiesta attire is highly encouraged.

Program Fee: $65 per person ($55 for members)