Is a crepe just a pancake? Maybe? Maybe Not? We guess you’ll just have to find out. Join Chef Erik and the culinary team in the Outdoor Teaching Kitchen to learn about crepes! We'll be slinging dozens of crepes with a variety of toppings and fillings and learning the ins and outs of this "French pancake" in both sweet and savory applications.
This class is recommended for all age groups and skill levels.
Instructors: Chef Erik Perales and The Culinary Team
Fee: $45 ($40 Member). Member discount, including $3 fee waived, will be applied at checkout. Registration closes 24 hours before the class.