Program Details
Step back into the spirit of the Prohibition Era from around the USA and join the culinary team for a hands-on cooking class inspired by the timeless flavors of the classic American Steakhouse.
Learn the Classic Wedge Salad with Handmade Blue Cheese, Cook Your Own New York Strip Steak Au Poive to perfection, Red Wine Mushrooms, Pommes Puree and New Orleans Style Bread Pudding.
Big Red Wine and Old Fashioned Cocktails
This class is recommended for adults 18 + (21 + for alcohol)
Instructors: Culinary Team – Chefs Erik Perales and Mark Weaver
Fee: $85 member, $95 non-member.