Another season, another opportunity to stuff fresh ingredients into a yummy pocket of wonder. Dumplings are back at the garden! Dumplings are a wonderful use for seasonal produce all year long. We'll be making traditional boiled pork dumplings with a ton of fresh summer veggies and make a chili sauce with garden peppers!
Recipes will contain Pork and Soy.
Fee: $60 ($50 Members) Member discount, including $3 fee waived, will be applied at checkout.
Instructors: The Garden Culinary Team
This Hands On cooking class is recommended for all ages and all skill levels.
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.