GOOD GOURD! What are we to do with all the seasonal bounty that is popping up at the store? Come to the outdoor teaching kitchen and gather around our table to explore the versatility of, and how to make the most of butternut, acorn and delicata.
Menu
Butternut Squash Salad with Balsamic, Parm and Arugula.
Acorn Squash in a Green Curry with garden herbs.
Roasted Delicata Squash with Maple, Pomegranate and Oaxaca Cheese.
This vegetarian class is recommended for all age groups and skill levels
Instructors: Culinary Team
Fee: $85 ($75 Member)
Includes one drink ticket for designated drink(s) options during the class. Additional drinks available for purchase.