Get your hands on one of the most craveable bites around. In this hands on culinary experience learn how to cook pork belly until tender and flavorful, create sauces and pickles that pack a punch and create a tangy sesame slaw to toss in whatever veggies we can conjure up from the culinary garden.
This hands-on cooking class is recommended for all ages and skill levels. 21 + for alcohol.
One drink ticket for designated drinks is included for those that are 21+.
Fee: $65 ($55 member). Member discount, including $3 fee waived, will be applied at checkout. Registration closes when class is filled.
Instructors: The Garden’s Culinary Team