Join Vice President of Conservation Michael Eason and the Garden’s culinary team for an appetizing journey into the Botany of Thanksgiving. Explore the fascinating history, cultivation, and botanical stories of plants native to the Americas that have become essential to our favorite holiday traditions. Then, let the culinary team take the story from garden to table with a delicious tasting inspired by corn, sweet potatoes, pecans, squash, potatoes, and chiles. Come curious, leave hungry, and discover Thanksgiving from a whole new perspective.

Fee: $60 ($50 Member). Member discount, including $3 fee waived, will be applied at checkout.
Instructors: VP of Conservation Michael Eason and The Gardens Culinary Team

This Lecture based cooking class is recommended for 18+ and all skill levels, but for those with a desire to learn from our head of conservation