What is a roux? What do you do with the leftover turkey? How do you make a stock? Come join us in the Outdoor Teaching Kitchen to get all of these questions and more answered. You will learn tips and tricks to make the most of and stretch out your holiday feast. Chef Erik will be walking everyone through the gumbo process step by step as you make your own rendition of Turkey, Ham and Sausage gumbo while we even utilize a few ingredients from the culinary garden.
Fee: $55 ($45 Member)
This class is recommended for all age groups and skill levels. 21+ for alcohol
This class includes one beer of guests choice
Instructors: Culinary Team