Discover the delicious versatility of miso in this hands on class that explores tips and tricks behind one of Japan’s most beloved ingredients. Start with the beautiful simplicity of a miso soup before moving on to what might be one of the last dressings you will ever make. A classic miso dressing that will pair with virtually anything you can cook – but tonight will be chicken thighs with braised veggies from the culinary garden. Then finish up with a demonstration on a dark miso buttercream you will want to put on all of your desserts.
This hands on and demonstration based class is recommended for all age groups and skill levels
One beer will be included with this class
Instructors: Culinary Team
Fee: $65 ($55 members) Member discount, including $3 fee waived, will be applied at checkout.