Program Details
Join us at the Outdoor Teaching Kitchen with Guest Lisa Torres, owner & roaster of Dos Perros Coffee, as we discuss the handfuls of ways you can make your coffee at home.
Whether you like a drip, cold brew, or espresso, Lisa will be demonstrating and sampling various methods of getting that precious coffee into your cup and the results each one yields! Which roast is best for hot coffee? Is cold brew really more caffeinated? What the heck is a flash brew? You're going to have to come by bright and early to find out! While you are here, the Culinary Team will be whipping up bites that work perfectly with your cup of joe!
Instructors: Lisa Torres and the Culinary Team
This class is recommended for all age groups and skill levels.