Friday, June 14, 2024 | 6:30-8:00 p.m.
In this culinary class we’ll be transported to Mexico as we learn how to make several refreshing, regional dishes that incorporate meat from local ranchers and produce from our garden. Enjoy a margarita or a lemongrass-jamaica agua fresca as you prepare muy auténtico Mexican cuisine with our culinary staff. Ages 18+.
Instructors: Garden Culinary Team
Fee: $68 ($58 member). Registration Deadline is Wednesday, June 12 at 6:30 p.m.