Joel “Tatu” Herrera
Joel “Tatu” Herrera is a ninth-generation Tejano, Executive Chef of The Desert Spoon, and Co-Owner of the award-winning Folklore’s Coffee House. His cooking is rooted in heritage, seasonality, and a deep respect for the land - a modern expression of Texas farm-to-table cuisine. Beyond the kitchen, he is known for mentorship, food education, and community service. Chef Herrera’s philosophy is simple: cook with heart, honor your roots, and serve your community. His food reflects generations of tradition - bold, soulful, and unmistakably Texan.